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This describes a rapid & precise HPLC procedure for quantitative determination of organic acids in fruit juices under reversed-phase conditions with a100% aqueous mobile phase
- Publication Part Number: 5991-1992EN
- Created: 20 Feb 2013
- 580 KB
685975-314+
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Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
- Publication Part Number: A0362
- Created: 31 Oct 2011
- 881 KB
CP7485+
| Publication Part Number | A00362 | ||||
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Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
- Publication Part Number: A0364
- Created: 31 Oct 2011
- 781 KB
CP7485+
| Publication Part Number | A00364 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
- Publication Part Number: A0854
- Created: 31 Oct 2011
- 437 KB
CP7727+
| Publication Part Number | A00854 | ||||
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Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
- Publication Part Number: A00097
- Created: 31 Oct 2011
- 561 KB
CP7485+
| Publication Part Number | A00097 | ||||
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解決氣相柱QC 測(cè)試中所關(guān)注的問題
- Publication Part Number: 5990-9961CHCN
- Created: 05 Mar 2012
- 647 KB
122-3832UI+122-5532UI+19091S-433UI+19091S-933UI+
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