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Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.
| Publication Part Number | 5991-4009EN | ||||
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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
| Publication Part Number | 5991-3682EN | ||
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| Analysis | Analysed with Part No. |
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| Chinese (Simplified) (China) | Complete (PDF) |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
| Publication Part Number | A00854 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water’ in 21 minutes.
| Publication Part Number | A00619 | ||||
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