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A rapid, automated approach is described for detecting and characterizing microplastics in carbonated beverages and apple juice following filtration using the Agilent 8700 LDIR chemical imaging system.
Fast and standardized quality assessment of a saffron sample using the Agilent Cary 3500 Multicell UV-Vis, in accordance with ISO 3632-1:2025 and ISO 3632-2:2010.
Fast, reliable, and standardized quality assessment of paprika samples using the Agilent Cary 3500 Multicell UV-Vis spectrophotometer, following ASTA method 20.1.
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
This application note illustrates the unique advantages of the Cary Eclipse using an example from the food and beverages industry.