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This application note presents the development and validation of a multiresidue method for the analysis of 43 PFAS in beers and wines, using Captiva EMR PFAS Food I passthrough cleanup and LC/MS/MS detection.
This application note described a method for quantitation of 4 aldehydes (Hexanal, Furfural, Phenylacetaldehyde and Trans-2-Nonenal) responsible for off flavors in beer using the Agilent 8890/5977C GC/MSD with a PAL 3 (SPME) Autosampler.
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