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Application note for Agilent Hi-Plex Columns for the Analysis of Organic Acids in Dairy Products
| Publication Part Number | SI-01159 | ||
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An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
| Publication Part Number | 5991-1441EN | |||
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
| Publication Part Number | A00512 | |||
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Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
| Publication Part Number | A00362 | ||||
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Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
| Publication Part Number | A00364 | ||||
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Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
| Publication Part Number | A00097 | ||||
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Application note for Agilent Hi-Plex Columns for Superior Resolution of Organic Acids in Wine
| Publication Part Number | SI-01152 | ||||
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| Analysis | Analysed with Part No. |
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Application note for Agilent Hi-Plex Columns for Fingerprinting Organic Acids in Wine
| Publication Part Number | SI-01151 | ||||
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利用Agilent J&W DB-624 超高惰性毛細管色譜柱氣質(zhì)聯(lián)用靜態(tài)頂空法進行啤酒篩查
| Publication Part Number | 5991-1136EN | ||||||
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