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Fast and standardized quality assessment of a saffron sample using the Agilent Cary 3500 Multicell UV-Vis, in accordance with ISO 3632-1:2025 and ISO 3632-2:2010.
- Publication Part Number: 5994-8611EN
- Created: 12 Sep 2025
- 2 MB
Fast, reliable, and standardized quality assessment of paprika samples using the Agilent Cary 3500 Multicell UV-Vis spectrophotometer, following ASTA method 20.1.
- Publication Part Number: 5994-8612EN
- Created: 12 Sep 2025
- 2 MB
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
- Publication Part Number: 5994-8264EN
- Created: 07 Apr 2025
- 3 MB
MPP is a comprehensive analysis and visualization tool for Mass Spectometry data.
- Publication Part Number: 5990-4164EN
- Created: 20 Oct 2023
- 8 MB
Agilent provides kits for Cannabis potency and Cannabis pesticides and mycotoxin testing. The kits contain everything you need to test 400 Cannabis Flower and Hemp samples starting with preparing your samples for analysis.
- Publication Part Number: 5994-1639EN
- Created: 17 Oct 2022
- 461 KB
Demonstrates the use of Agilent MassHunter Classifier in the data analysis of adulterated food samples.
- Publication Part Number: 5994-1890EN
- Created: 19 May 2020
- 986 KB
Mass Profiler Professional is used with Q-TOF data to discriminate whiskies using molecular feature extraction. Auto MS/MS and PCDL are used to identify markers.
- Publication Part Number: 5991-5328EN
- Created: 25 Nov 2014
- 243 KB
| Korean (Korea) | Complete (PDF) |
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Agilent’s 7696A Sample Prep WorkBench has been used to prepare fatty acid methyl esters (FAMES) from olive and seed oils. Adulterated olive oil was detectable.
- Publication Part Number: 5991-5172EN
- Created: 01 Oct 2014
- 213 KB
| Japanese (Japan) | Complete (PDF) |
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Food profiling compares naturally occurring compounds in food to predefined models and standards to demonstrate if there is a match to the described composition and origin.
- Publication Part Number: 5991-0900EN
- Created: 28 May 2013
- 2 MB
| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
This document covers Agilent's workflow for food authenticity testing analysis.
- Publication Part Number: 5994-0726EN
- Created: 26 Mar 2019
- 993 KB
| Japanese (Japan) | Complete (PDF) |
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| Korean (Korea) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
Poster Presented at AOAC 2012 Intl.
- Created: 25 Oct 2012
- 1 MB
Innovative technology and a new MassHunter software platform combine to make the Agilent 7900 the world’s most powerful, and most automated quadrupole ICP-MS ever. Learn more
- Publication Part Number: 5991-3719ITE
- Created: 12 Dec 2025
- 537 KB
| German (Germany) | Complete (PDF) |
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該樣本介紹了全新Agilent 7890B 氣相色譜儀
- Publication Part Number: 5991-1836ZHCN
- Created: 10 May 2018
- 6 MB
Agilent ICP-MS 與化學(xué)計(jì)量學(xué)軟件可根據(jù)葡萄園、酒莊或二者結(jié)合對(duì) 65 種葡萄酒進(jìn)行指紋鑒定;17 種元素與酒莊和葡萄園之間具有密切關(guān)系
- Publication Part Number: 5991-6111CHCN
- Created: 09 Sep 2015
- 490 KB
本應(yīng)用簡(jiǎn)報(bào)介紹了一種檢測(cè)勾兌有劣質(zhì)菜籽油和橄欖渣油的特級(jí)初榨橄欖油中的摻假成分的方法 。
- Publication Part Number: 5991-6030CHCN
- Created: 01 July 2015
- 1 MB
Detailing Agilent Instrument platforms and total workflow for analyte quantification.
- Created: 14 June 2016
- 7 MB