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This Application Note describes the TAG profile analysis of olive oil after solid phase extraction (SPE) according the Commission Regulation (EEC) No 2472/97.
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Analysis of polymerized triglycerides Using the Agilent refractive index detector
| Publication Part Number | 5991-1895EN | ||||
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Supercritical fluid chromatography (SFC) with evaporative light is used for the separation of trigycerides in vegetable oil.
| Publication Part Number | 5991-0987EN | |||
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Gas chromatography with an Agilent J&W CP-SimDist column separates triglycerides in olive, soyabean, fish, and coconut oils, and milk fat, in 22 minutes.
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