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MPP is a comprehensive analysis and visualization tool for Mass Spectometry data.
Demonstrates the use of Agilent MassHunter Classifier in the data analysis of adulterated food samples.
Mass Profiler Professional is used with Q-TOF data to discriminate whiskies using molecular feature extraction. Auto MS/MS and PCDL are used to identify markers.
| Korean (Korea) | Complete (PDF) |
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Agilent’s 7696A Sample Prep WorkBench has been used to prepare fatty acid methyl esters (FAMES) from olive and seed oils. Adulterated olive oil was detectable.
| Japanese (Japan) | Complete (PDF) |
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Food profiling compares naturally occurring compounds in food to predefined models and standards to demonstrate if there is a match to the described composition and origin.
| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
This document covers Agilent's workflow for food authenticity testing analysis.
| Japanese (Japan) | Complete (PDF) |
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| Korean (Korea) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
Poster Presented at AOAC 2012 Intl.
Agilent ICP-MS 與化學(xué)計量學(xué)軟件可根據(jù)葡萄園、酒莊或二者結(jié)合對 65 種葡萄酒進行指紋鑒定；17 種元素與酒莊和葡萄園之間具有密切關(guān)系
Detailing Agilent Instrument platforms and total workflow for analyte quantification.