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Applied Filters
GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.
| Publication Part Number | A01540 | |||
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Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.
| Publication Part Number | A01539 | |||
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
| Publication Part Number | 5991-0659EN | ||||
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| Russian (Russia) | Complete (PDF) |
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| Publication Part Number | SI-00989 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
| Publication Part Number | A00052 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
| Publication Part Number | A00416 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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本文使用帶高靈敏的Extractor EI 離子源的Agilent 5977A 系列GC/MSD，利用非目標(biāo)化合物分析和統(tǒng)計(jì)工具，對(duì)化合物進(jìn)行分析，以區(qū)分五種不同品牌的威士忌。
| Publication Part Number | 5991-2547EN | |||
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