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1 - 8 of 8 results
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Agilent’s new deactivation of the 6% cyanopropyl dimethylpolysiloxane (624) phase significantly improves acid performance and maintains very good performance.
| Publication Part Number | 5991-0845EN | |||
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| Chinese (Simplified) (United States) | Complete (PDF) |
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Gas chromatography with an Agilent J&W FFAP column separates eight volatile C2 to C7 free fatty acids in 15 minutes.
| Publication Part Number | A00097 | ||||
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Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
| Publication Part Number | A00362 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.
| Publication Part Number | A00126 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
| Publication Part Number | A00854 | ||||
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Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
| Publication Part Number | A00085 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine C2 to C7 volatile fatty acids in water in 12 minutes.
| Publication Part Number | A00122 | |||
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Analysis of Organic Acids using Agilent J&W FactorFour VF-WAXms GC Columns
| Publication Part Number | SI-00937 | ||||
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