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An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
- Publication Part Number: 5991-1441EN
- Created: 08 Nov 2012
- 622 KB
| Publication Part Number | 5991-1441EN | |||
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Agilent’s new deactivation of the 6% cyanopropyl dimethylpolysiloxane (624) phase significantly improves acid performance and maintains very good performance.
- Publication Part Number: 5991-0845EN
- Created: 31 July 2012
- 2 MB
| Publication Part Number | 5991-0845EN | |||
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| Chinese (Simplified) (United States) | Complete (PDF) |
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Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
- Publication Part Number: A00052
- Created: 31 Oct 2011
- 745 KB
| Publication Part Number | A00052 | |||
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Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.
- Publication Part Number: A0620
- Created: 31 Oct 2011
- 637 KB
| Publication Part Number | A00620 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.
- Publication Part Number: A1029
- Created: 31 Oct 2011
- 472 KB
| Publication Part Number | A01029 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in two Pilsener beers in 27 minutes.
- Publication Part Number: A1026
- Created: 31 Oct 2011
- 544 KB
| Publication Part Number | A01026 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
- Publication Part Number: A1030
- Created: 31 Oct 2011
- 690 KB
| Publication Part Number | A01030 | ||||
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利用Agilent J&W DB-624 超高惰性毛細(xì)管色譜柱氣質(zhì)聯(lián)用靜態(tài)頂空法進(jìn)行啤酒篩查
- Publication Part Number: 5991-1136CHCN
- Created: 08 Oct 2012
- 709 KB
| Publication Part Number | 5991-1136EN | ||||||
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