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Agilent J&W CP-Wax 57 CB analyzes wine without sample preparation to separate a wide range of alcohols, aldehydes, and esters and isomers.
- Publication Part Number: 5991-4009EN
- Created: 07 Feb 2014
- 79 KB
| Publication Part Number | 5991-4009EN | ||||
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An Agilent J&W DB-624UI column was compared with non-Agilent 624 phases, delivering better performance for C3 through C8 volatiles.
- Publication Part Number: 5991-1441EN
- Created: 08 Nov 2012
- 622 KB
| Publication Part Number | 5991-1441EN | |||
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
| Publication Part Number | 5991-0659EN | ||||
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| Russian (Russia) | Complete (PDF) |
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
- Publication Part Number: A1011
- Created: 31 Oct 2011
- 567 KB
| Publication Part Number | A01011 | ||||
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
- Publication Part Number: A0416
- Created: 31 Oct 2011
- 748 KB
| Publication Part Number | A00416 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
- Publication Part Number: A0469
- Created: 31 Oct 2011
- 783 KB
| Publication Part Number | A00469 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
- Publication Part Number: A1010
- Created: 31 Oct 2011
- 559 KB
| Publication Part Number | A01010 | ||||
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Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
- Publication Part Number: A00085
- Created: 31 Oct 2011
- 861 KB
| Publication Part Number | A00085 | |||
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Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water’ in 21 minutes.
- Publication Part Number: A0619
- Created: 31 Oct 2011
- 854 KB
| Publication Part Number | A00619 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
- Publication Part Number: A01461
- Created: 31 Oct 2011
- 810 KB
| Publication Part Number | A01461 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
- Publication Part Number: A1030
- Created: 31 Oct 2011
- 690 KB
| Publication Part Number | A01030 | ||||
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