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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
| Publication Part Number | A00416 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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Gas chromatography using an Agilent J&W CP-Wax 57 CB column separates 22 food flavors and aromas in 80 minutes.
| Publication Part Number | A00085 | |||
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Gas chromatography using split injection and an Agilent J&W CP-Wax 57 CB column separates 26 alcohols and esters in a sample of whisky in 43 minutes.
| Publication Part Number | A00052 | |||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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本文使用帶高靈敏的Extractor EI 離子源的Agilent 5977A 系列GC/MSD，利用非目標(biāo)化合物分析和統(tǒng)計(jì)工具，對(duì)化合物進(jìn)行分析，以區(qū)分五種不同品牌的威士忌。
| Publication Part Number | 5991-2547EN | |||
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利用Agilent J&W DB-624 超高惰性毛細(xì)管色譜柱氣質(zhì)聯(lián)用靜態(tài)頂空法進(jìn)行啤酒篩查
| Publication Part Number | 5991-1136EN | ||||||
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