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Gas chromatography with an Agilent J&W CP-WAX 57 CB column provides a unique selectivity in the analysis of 20 impurities in a whisky in 37 minutes.
- Publication Part Number: A01539
- Created: 30 Nov 2015
- 1 MB
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GC with an Agilent J&W CP-Wax 57 CB column delivers excellent selectivity in the analysis of 25 impurities in an alcoholic beverage in 37 minutes.
- Publication Part Number: A01540
- Created: 30 Nov 2015
- 1 MB
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note cites and is supported by a VOC kit that contains the necessary parts to implement this VOC solution set.
- Publication Part Number: 5991-0029EN
- Created: 23 June 2015
- 4 MB
| Publication Part Number | 5991-0029EN | |||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
| Publication Part Number | 5991-0659EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Russian (Russia) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
- Publication Part Number: A0416
- Created: 31 Oct 2011
- 748 KB
| Publication Part Number | A00416 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
- Publication Part Number: A0469
- Created: 31 Oct 2011
- 783 KB
| Publication Part Number | A00469 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
| Publication Part Number | A01023 | ||||
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424A.jpg
- Publication Part Number: 19091B-112
- Created: 08 May 2018
- 40 KB
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| Publication Part Number | 424A | |||
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449A.jpg
- Publication Part Number: 19095P-Q04
- Created: 08 May 2018
- 39 KB
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| Publication Part Number | 449A | ||||
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404C.jpg
- Publication Part Number: 19095N-123
- Created: 08 May 2018
- 50 KB
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| Publication Part Number | 404C | ||||
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404D.jpg
- Publication Part Number: 19095N-123
- Created: 08 May 2018
- 34 KB
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Beer is one of the most widely enjoyed beverage in the world, and every brewery tries to have a distinct flavor.
- Publication Part Number: 5991-2501EN
- Created: 02 July 2013
- 989 KB
| Publication Part Number | 5991-2501EN | ||
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| Korean (Korea) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
Agilent 5977A GC/MSD を用いたウィスキーの香気成分のケモメトリクスプロファイリング
- Publication Part Number: 5991-2547JAJP
- Created: 08 Aug 2013
- 1 MB
| Publication Part Number | 5991-2547EN | |||
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