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1 - 11 of 11 results
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
| Publication Part Number | A00416 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 57 CB for Glycols and Alcohols column separates 21 alcohols and esters in ‘fire water’ in 21 minutes.
| Publication Part Number | A00619 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
| Publication Part Number | A00623 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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| Publication Part Number | 424A | |||
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| Publication Part Number | 428A | |||
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| Publication Part Number | 404C | ||||
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| Publication Part Number | 404D | ||||
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