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7820GC and 7697A HSS for residual solvents analysis in packaging material
- Publication Part Number: 5991-2044EN
- Created: 21 Mar 2013
- 667 KB
| Publication Part Number | 5991-2044EN | |||
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| Chinese (Simplified) (China) | Complete (PDF) |
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
| Publication Part Number | 5991-0659EN | ||||
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| Russian (Russia) | Complete (PDF) |
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HJ
- Publication Part Number: SI-00940
- Created: 05 Dec 2011
- 164 KB
| Publication Part Number | SI-00940 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
- Publication Part Number: A0846
- Created: 31 Oct 2011
- 472 KB
| Publication Part Number | A00846 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
- Publication Part Number: A0847
- Created: 31 Oct 2011
- 709 KB
| Publication Part Number | A00847 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
- Publication Part Number: A1011
- Created: 31 Oct 2011
- 567 KB
| Publication Part Number | A01011 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
- Publication Part Number: A1013
- Created: 31 Oct 2011
- 705 KB
| Publication Part Number | A01013 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
- Publication Part Number: A0845
- Created: 31 Oct 2011
- 481 KB
| Publication Part Number | A00845 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 12 aromas in a lily plant in 40 minutes.
- Publication Part Number: A1010
- Created: 31 Oct 2011
- 559 KB
| Publication Part Number | A01010 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
- Publication Part Number: A0854
- Created: 31 Oct 2011
- 437 KB
| Publication Part Number | A00854 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.
- Publication Part Number: A1031
- Created: 31 Oct 2011
- 589 KB
| Publication Part Number | A01031 | |||
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Beer is one of the most widely enjoyed beverage in the world, and every brewery tries to have a distinct flavor.
- Publication Part Number: 5991-2501EN
- Created: 02 July 2013
- 989 KB
| Publication Part Number | 5991-2501EN | ||
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| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |