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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
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| Chinese (Simplified) (China) | Complete (PDF) |
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Gas chromatography using an Agilent J&W CP-FFAP column separates 40 C2 to C20 free fatty acids in milk fat (with volatile acids added) in 60 minutes.
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Gas chromatography using an Agilent J&W CP-FFAP column separates nine C2 to C10 free fatty acids in a wine distillate in nine minutes.
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 15 C2 to C18 free fatty acids in 14 minutes.
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