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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
| Publication Part Number | 5991-3682EN | ||
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 8 CB column investigates the storage conditions of carbonated water, identifying 15 components in 30 minutes.
| Publication Part Number | A01015 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 8 CB column identifies 15 components in a sample of water with organoleptic claims, in 22 minutes.
| Publication Part Number | A01014 | ||||
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