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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
| Publication Part Number | 5991-3682EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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Fast gas chromatography with an Agilent J&W CP-Wax 52 CB column separates four components of a neat flavoring in less than five minutes.
| Publication Part Number | A01321 | |||
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Gas chromatography with an Agilent J&W CP-Cyclodextrin-Β-2,3,6-M-19 column separates three lavender oil components in 60 minutes.
| Publication Part Number | A00653 | |||
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| Publication Part Number | 405D | |||||
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| Publication Part Number | 428B | ||||
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安捷倫現(xiàn)已開發(fā)出基于Snifprobe 技術(shù)的創(chuàng)新型微吸附氣體采樣器(CTS)，能夠在幾秒到 幾分鐘內(nèi)完成現(xiàn)場氣體取樣。
| Publication Part Number | 5991-1519EN | |||||
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