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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
| Publication Part Number | A00846 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
| Publication Part Number | A00847 | |||
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates seven C1 to C5 acetates in five minutes.
| Publication Part Number | A00007 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.
| Publication Part Number | A01021 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten solvents in seven minutes.
| Publication Part Number | A00353 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column produces a fingerprint of apple juice aroma in 30 minutes.
| Publication Part Number | A00851 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography with a 0.15 mm id Agilent J&W CP-Sil 5 CB column separates residual solvents in less than seven minutes.
| Publication Part Number | A01502 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
| Publication Part Number | A00845 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 19 solvents in 30 minutes.
| Publication Part Number | A00718 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 18 flavors in apple juice with TCT (Trap Tenax TA) injection in 30 minutes.
| Publication Part Number | A00623 | |||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of Volatile Solvents on CP-Sil 5 CB using the Agilent 490 Micro GC
| Publication Part Number | 5990-8699EN | ||
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| Analysis | Analysed with Part No. |
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| Chinese (Simplified) (China) | Complete (PDF) |
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