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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
- Publication Part Number: 5991-3682EN
- Created: 06 Dec 2013
- 291 KB
122-7032+
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| Chinese (Simplified) (China) | Complete (PDF) |
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Detailing the technique of PAH analysis using an Agilent J&W DB-5ms Ultra Inert Capillary GC Column.
- Publication Part Number: 5990-5652EN
- Created: 11 Feb 2011
- 131 KB
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Polybrominated diphenyl ether (PDE) analysis are important tools for understanding food supply and...
- Publication Part Number: 5990-5651EN
- Created: 11 Feb 2011
- 53 KB
122-5512UI+
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- Publication Part Number: 123-5563\ TN= GC\ air
- Created: 27 Feb 2006
- 23 KB
123-5563+
| Publication Part Number | C1087 | ||||
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