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A method and workflow by combination of Agilent UHPLC-ESI/Q-TOF MS and MPP software has been presented for metabolomics profiling of wines produced from France and China.
- Publication Part Number: 5991-3335EN
- Created: 20 Mar 2014
- 995 KB
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A method on simultaneous determination of eight mycotoxins in wines has been developed based on QQQ6460 LCMS platform with high sensitivity and accuracy.
- Publication Part Number: 5991-3337EN
- Created: 26 Nov 2013
- 208 KB
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2-Dimensional separation of polyphenols in beverages using the Agilent 1290 Infinity 2D-LC Solution and software-assisted 2D-LC data analysis for comparison of ingredients.
- Publication Part Number: 5991-1455EN
- Created: 01 Jan 2013
- 1 MB
| Publication Part Number | 5991-1455EN | |||
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This Application Note demonstrates the Agilent 1290 Infinity 2D-LC Solution for resolving complex mixtures by reversed-phase/reversed-phase, two-dimensional chromatography.
- Publication Part Number: 5991-0426EN
- Created: 01 May 2012
- 2 MB
| Publication Part Number | 5991-0426EN | |||
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Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
- Publication Part Number: 5989-6297EN
- Created: 21 Feb 2007
- 342 KB
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