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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
| Publication Part Number | 5991-3682EN | ||
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| Chinese (Simplified) (China) | Complete (PDF) |
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
| Publication Part Number | 5991-0659EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Russian (Russia) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 26 volatile halogen hydrocarbons in 25 minutes.
| Publication Part Number | A00065 | |||
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates five ketones in seven minutes.
| Publication Part Number | A00015 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates a test mix of 22 volatile organic compounds in water in 25 minutes.
| Publication Part Number | A01021 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
| Publication Part Number | A00845 | |||
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Gas chromatography with an Agilent J&W CP-Wax 58 FFAP CB column separates 19 components in a sample of natto (fermented soy beans) in 35 minutes.
| Publication Part Number | A00854 | ||||
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| Publication Part Number | 424B | |||
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