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Application note for fruit wine analysis by HPLC
| Publication Part Number | SI-02027 | |||||
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Application note for fast analysis of Carbohydrates in Chocolate using Ligand Exchange Chromatography with ELSD
| Publication Part Number | SI-01097 | |||
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| Analysis | Analysed with Part No. |
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Application note for the analysis of Tequila Carbohydrates
| Publication Part Number | SI-01677 | |||||
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Separations of sugars using HPLC with Hi-Plex columns and water eluents are easily achieved, avoiding the need for toxic acetonitrile.
| Publication Part Number | SI-01407 | ||||||
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 31 organic acids and sucrose in roasted coffee (TMS derivatives) in 32 minutes.
| Publication Part Number | A00512 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates ten sugars as their TMS derivatives in 60 seconds.
| Publication Part Number | A00708 | |||
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Application note for determining total sugar content in maple syrup to meet FDA nutrition labeling requirements
| Publication Part Number | 5990-7935EN | ||||
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