Refine Results
- Applications and Industries
- Content Type
- Analysis Technique
- Analyzed With
- Chemical Group
- Compounds
- Detection Technique
- Injection Technique
- Language
1 - 7 of 7 results
Applied Filters
A method and workflow by combination of Agilent UHPLC-ESI/Q-TOF MS and MPP software has been presented for metabolomics profiling of wines produced from France and China.
| Publication Part Number | 5991-3335EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|
A method on simultaneous determination of eight mycotoxins in wines has been developed based on QQQ6460 LCMS platform with high sensitivity and accuracy.
| Publication Part Number | 5991-3337EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|
2-Dimensional LC analysis of beer samples using the Agilent 1290 Infinity 2D-LC system.
| Publication Part Number | 5991-1601EN | |||||
|---|---|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||||
| Instrument |
|
|||||
| Analytical Technique | Technique |
|
||||
| Injection |
|
|||||
| Detection |
|
|||||
| Sample | Chemical Group |
|
||||
| Sample Matrix |
|
2-Dimensional separation of polyphenols in beverages using the Agilent 1290 Infinity 2D-LC Solution and software-assisted 2D-LC data analysis for comparison of ingredients.
| Publication Part Number | 5991-1455EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|
This Application Note demonstrates the Agilent 1290 Infinity 2D-LC Solution for resolving complex mixtures by reversed-phase/reversed-phase, two-dimensional chromatography.
| Publication Part Number | 5991-0426EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|
Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items.
| Publication Part Number | 5990-8720EN | ||||
|---|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
|||
| Instrument |
|
||||
| Analytical Technique | Technique |
|
|||
| Injection |
|
||||
| Detection |
|
||||
| Sample | Chemical Group |
|
|||
| Sample Matrix |
|
| Publication Part Number | 5990-7949EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|