Refine Results
- Content Type
- Analysis Technique
- Analyzed With
- Chemical Group
- Detection Technique
- Injection Technique
- Instrument
- Language
- Publication Date
1 - 1 of 1 results
Applied Filters
To be enabled for e-commerce, you must first register. Agilent will then confirm your registration and inform you when your enablement is complete and you can begin transacting.
E-commerce is currently not available in your country. For select consumables and supplies you may now use Saved Cart link under your Account to build lists and send to your Agilent Representative. Simply login or register and you may begin.
鹵代苯甲醚會使很多食品和飲料散發(fā)一種發(fā)霉的氣味。在葡萄酒中，這種污染通常被稱為軟木塞污染。鹵代苯甲醚具有低至ng/L 范圍的感覺閾值，需要一種高靈敏度、高特異性的分析方法來定量分析葡萄酒中的鹵代苯甲醚。
| Publication Part Number | 5991-3812EN | |||
|---|---|---|---|---|
| Analysis | Analysed with Part No. |
|
||
| Instrument |
|
|||
| Analytical Technique | Technique |
|
||
| Injection |
|
|||
| Detection |
|
|||
| Sample | Chemical Group |
|
||
| Sample Matrix |
|