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A new HS-SPME/GC/MS method was developed to evaluate 61 volatiles in 24 Cabernet Sauvignon wines to determine how these compounds influence the wine’s sensory profile.
| Publication Part Number | 5991-3682EN | ||
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| Analysis | Analysed with Part No. |
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| Chinese (Simplified) (China) | Complete (PDF) |
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column identifies 14 aromas in a rose plant in 40 minutes.
| Publication Part Number | A01011 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography using an Agilent J&W CP-Sil 5 CB column separates 22 alcohols and esters in a wine distillate in 34 minutes.
| Publication Part Number | A00416 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 16 alcohols and esters in a sample of Chateau Ventenac 1988 red wine in 45 minutes.
| Publication Part Number | A00469 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Carbowax 400 for Volatiles in Alcohol column separates 11 alcohols and esters in beer in 12 minutes.
| Publication Part Number | A00620 | ||||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 27 aromas in a wine sample in 14 minutes.
| Publication Part Number | A01461 | |||
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