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Using ICP-OES to measure Ca, K, Mg, Na, Cu, Fe, Mn, and Zn in wort and finished beer samples allows brewers to optimize the quality of the final product.
Fast Determination of the Bitter and Clove-like Flavor in Beer with the Agilent 1290 Infinity II LC
Combining signals from two DADs with different path length flow cells, the 1200 Infinity Series HDR-DAD Analyzer enables analysis of main and trace compounds in a single run
This Application Note shows the analysis of isohumulones in different beer samples using the Agilent 1220 Infinity Mobile LC Solution
2-Dimensional LC analysis of beer samples using the Agilent 1290 Infinity 2D-LC system.
| Publication Part Number | 5991-1601EN | |||||
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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
| Publication Part Number | 5991-1136EN | ||||||
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Amino acid analysis (AAA) is commonly used in proteomics and food quality testing as a tool to discover the precise amino acid (AA) makeup of samples.
| Publication Part Number | 5989-6297EN | ||
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Beer is one of the most widely enjoyed beverage in the world, and every brewery tries to have a distinct flavor.
| Publication Part Number | 5991-2501EN | ||
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| Korean (Korea) | Complete (PDF) |
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使用Agilent 1290 Infinity 二維液相色譜解決方案對啤酒進行全二維液相色譜指紋圖譜分析
| Korean (Korea) | Complete (PDF) |
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| Japanese (Japan) | Complete (PDF) |