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A method for the validation of 13 multiclass mycotoxins in blue and parmesan cheese using a QuEChERS workflow followed with Captiva EMR–Lipid cartridge cleanup
This application describes an LC method for a quick and high sensitivity method for the quantitative analysis of amino acids using an Agilent AdvanceBio AAA column.
This 16 page document covers a number of food applications including pectins, carboxymethyl cellulose, starch, corn flour, pullulan and dextran, gelatin, and gums.
Application compendium covering analysis of food additives, packaging, wax coatings, flavorings, pesticides, and frying fats by gel permeation chromatography.
This document describes why it’s important to calibrate GPC columns, includes details on how to do the calibration, and how frequently it should be done.