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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components in a sample of medium-heat milk powder with an oxidation flavor.
| Publication Part Number | A00846 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates nine components from a one-year-old Gouda cheese.
| Publication Part Number | A00847 | |||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column identifies 37 aromas from Chinese cabbage in 30 minutes.
| Publication Part Number | A01013 | |||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 11 components in a sample of yoghurt.
| Publication Part Number | A00845 | |||
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| Analysis | Analysed with Part No. |
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 10 components in a sample of a beefsteak plant (Perilla sp.) in 40 minutes.
| Publication Part Number | A01031 | |||
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| Analysis | Analysed with Part No. |
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利用Agilent J&W DB-624 超高惰性毛細(xì)管色譜柱氣質(zhì)聯(lián)用靜態(tài)頂空法進(jìn)行啤酒篩查
| Publication Part Number | 5991-1136EN | ||||||
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