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The inertness of Agilent J&W DB-624UI gives excellent peak shape and sensitivity for active aldehydes and organic acids in complex beer matrices, for straightforward profiling
- Publication Part Number: 5991-1136EN
- Created: 08 Oct 2012
- 978 KB
| Publication Part Number | 5991-1136EN | ||||||
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| Chinese (Simplified) (China) | Complete (PDF) |
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DB-UI 8270D 0.18 mm id (with Ultra Inert liners) and 0.25 mm id columns provided excellent peak shapes and performance for semi-volatile water pollutants.
- Publication Part Number: 5991-0250EN
- Created: 24 Aug 2012
- 770 KB
| Publication Part Number | 5991-0250EN | |||||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace
- Publication Part Number: 5991-0659EN
- Created: 07 June 2012
- 860 KB
| Publication Part Number | 5991-0659EN | ||||
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| Japanese (Japan) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
| Russian (Russia) | Complete (PDF) |
Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates seven components in a sample of Japanese Shiitake mushrooms in 40 minutes.
- Publication Part Number: A1029
- Created: 31 Oct 2011
- 472 KB
| Publication Part Number | A01029 | ||||
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Gas chromatography with an Agilent J&W CP-Wax 52 CB column separates 105 components in an apricot purée.
- Publication Part Number: A1023
- Created: 31 Oct 2011
- 3 MB
| Publication Part Number | A01023 | ||||
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Gas chromatography with an Agilent J&W CP-Sil 5 CB column separates 19 components in Darjeeling tea in 40 minutes.
- Publication Part Number: A1030
- Created: 31 Oct 2011
- 690 KB
| Publication Part Number | A01030 | ||||
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425B.jpg
- Publication Part Number: 19091B-115
- Created: 08 May 2018
- 39 KB
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| Publication Part Number | 425B | ||||
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