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Agilent Bond Elut C18 SPE and an Agilent J&W VF-WAXms GC column measure low levels of acrylamide in air-popped potato snacks processed using heat and pressure.
Isobaric ppb PAHs are separated in cocoa and peanut by SIM GC/MS with a short Agilent J&W Select PAH GC column and Agilent Bond Elut SPE, with co-extracted triglycerides.