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Polycyclic aromatic hydrocarbons (PAHs) are compounds that contain two or more aromatic rings. They are formed during incomplete combustion or pyrolysis of organic matter
Isobaric ppb PAHs are separated in cocoa and peanut by SIM GC/MS with a short Agilent J&W Select PAH GC column and Agilent Bond Elut SPE, with co-extracted triglycerides.
A method for The European Union’s (EU’s) Scientific Committee on Food (SCF) 15 priority PAHs with benzo[c]fluorene, and others deemed relevant by the Joint FAO/WHO Experts Com