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A rapid, automated approach is described for detecting and characterizing microplastics in carbonated beverages and apple juice following filtration using the Agilent 8700 LDIR chemical imaging system.
| Chinese (Simplified) (China) | Complete (PDF) |
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Fast, reliable, and standardized quality assessment of paprika samples using the Agilent Cary 3500 Multicell UV-Vis spectrophotometer, following ASTA method 20.1.
Fast and standardized quality assessment of a saffron sample using the Agilent Cary 3500 Multicell UV-Vis, in accordance with ISO 3632-1:2025 and ISO 3632-2:2010.
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
This application note investigates the levels of microplastic leachates from plastic materials in vegetables with edible- and nonedible-roots.
| Japanese (Japan) | Complete (PDF) |
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| Korean (Korea) | Complete (PDF) |
| Chinese (Simplified) (China) | Complete (PDF) |
本技術概述介紹了使用 Agilent Cary 630 FTIR 光譜儀對鷹嘴豆、扁豆和干豌豆等豆類作物進行快速、簡便、高通量的營養(yǎng)表型分析。
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of p...
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
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This technical overview describes the Agilent Cary 630 FTIR spectrometer as a tool for rapid, simple, and high-throughput nutritional phenotyping of pulse crops such as chickpeas, lentils, and dry peas.
キャピラリ?フロー?テクノロジー（Capillary Flow Technology; CFT）を使用した元素情報の併用解析によって、微量で香気に影響を與える含窒素や含硫黃化合物の探索を行う手法を紹介します。